A wave of new arrivals has spurred demand for Myanmar food in the northern Thai city, but budding restaurateurs face legal barriers and increased overheads, as well as trauma and survivor’s guilt.
BY Frontier
Two commercial vineyards in the Shan Hills have become popular tourist attractions as they strive to create a wine culture in Myanmar.
A lucrative hybrid seed trade is sprouting in Myanmar, thanks to a growing farm sector and relaxed visa regulations.
The cook of Legacy Thai outmanoeuvres some of the better known Thai restaurants in Yangon.
BY Hans Hulst
