In Episode 2 of What’s Happening in Myanmar In-Depth, we speak about how migration is driving international interest in Burmese cuisine. Chef and content creator Zwe Zay Yan Zaw shares what Myanmar dishes share with their neighbors Thailand and Cambodia.
Please click this link to join us.
Timecodes:
(00:00) Intro
(01:16) Zwe’s introduction
(03:43) Myanmar’s gastro-diplomacy
(7:25) ASEAN perceptions of Burmese food
(11:52) Appeal
(12:47) Similarities and fusion food
(17:23) Finding local ingredients
(22:05) Adapting tastesç
(24:21) Final thoughts
(25:36) Outro
