About a third of Myanmar children aged under five are stunted, a consequence of having to rely on poor diets that do not provide enough nutrition.
By KYAW PHONE KYAW | FRONTIER
AS MYANMAR continues its transition to democracy, the clamour of voices wanting to be heard is constant. Their concerns are serious and their voices are loud and sometimes they use strikes or protests or even military operations to get their messages across. But there’s a group that suffers its grievances in silence. It comprises about 30 percent of the population: It’s our children.
To be exact, 28.6 percent of the population is aged under 15, shows data from the 2014 census. Myanmar remains one of the world’s least developed countries and many children suffer serious health problems.
Census data shows that Myanmar has an infant mortality rate of 62 for every 1,000 live births, and that 72 children die between birth and the age of five out of every 1,000 live births. Myanmar also has one of the highest rates of stunting among children aged under five in ASEAN, the multi-donor Livelihoods and Food Security Trust Fund said last month.
Preliminary results from Myanmar’s 2015 Demographic Health Survey show that 29 percent of children aged under five are stunted. The survey, conducted by the Ministry of Health and Sports with funding support from the Three Millenium Development Goal Fund and the United States Agency for International Development, found that micronutrient deficiencies are widespread in Myanmar. It also found severely high levels of iron deficiency in children aged between 6 and 59 months (57 percent) and women aged between 15 and 49 years (47 percent).
The figures highlight the miserable plight of many children in Myanmar, who also receive less attention from advocacy groups than other sectors of the population.
However, the issue has been receiving more attention recently, at an unprecedented meeting in Magway Region and in a research paper presented by a leading nutrition specialist.
State Counsellor Daw Aung San Suu Kyi chaired the first National Coordination Meeting on Nutrition at Pakokku in Magway Region on January 25.
The meeting brought together five government ministries, six donor countries, six UN agencies, the National Nutrition Centre, the World Bank and non-government organisations to discuss a more coordinated, nationwide approach to tackling nutrition problems.
“Improved nutrition is not a standalone issue; it is part of the country’s development program,” Aung San Suu Kyi said at the meeting, at which she urged stakeholders to further strengthen their efforts through coordination and cooperation.
The gathering’s main outcomes included a high-level government commitment on the importance of nutrition and its inclusion in national planning and recognition of the importance of nutrition in the first 1,000 days of a child’s life, said a statement from LIFT, which participated in the meeting.
“Resources need to be concentrated in the first 1,000 day window if we are going to effect change on nutrition in Myanmar,” Ms Claudia Antonelli, LIFT donor consortium chair and a member of the European Union delegation in Myanmar, said in the statement.
“The evidence clearly tells us that when children do receive good nutrition in the first 1,000 days of their lives they are 10 times less likely to die of childhood disease, will complete more grades at school and earn up to 21 percent more as a result as adults,” Antonelli said.
“Undernutrition, particularly in women and children, has devastating and long-term effects on families and communities. Stunting in children, which is caused by chronic and sustained undernutrition, has long-term effects on a child’s development and economic potential. Poor nutrition is linked to 45 percent of child deaths,” she said.
“There is solid evidence from around the world that when governments address nutrition of women and children across sectors at a national level that’s when results are really achieved.”
The eating habits of children were the focus of a paper presented by nutrition specialist Dr Moh Moh Hlaing on January 11 at the 45th Myanmar Health Research Congress, organised by the Department of Medical Research, under the health ministry.
Moh Moh Hlaing, the deputy director and head of the Nutrition Research Division, studied 835 primary school children in Yangon, Mandalay, Mawlamyine and Taunggyi.
Her research found that 13 percent of the children in urban areas were overweight or obese, more than 20 percent of children in peri-urban areas suffered from wasting and 12 percent of children in rural areas were stunted.
Anaemia was prevalent in about 40 percent of the girls and about 33 percent of the boys. The highest rates were in Taunggyi (47 percent of girls, 41 percent of boys) and Mandalay (45 percent of girls, 37 percent of boys), followed by Mawlamyine (34 percent of girls and 30 percent of boys) and Yangon (33 percent of girls, 24 percent of boys).
Eating habits were a major contributor to nutrition problems, the study found.
Of the 835 children surveyed, more than 300 (36 percent), drink milk less than once a week, 63 percent eat fish once or twice a week (15 percent never eat fish) and 47 percent eat meat once or twice a week.
The survey included 17 schools and found that canteens or nearby food shops all sold packaged fried food and soft drinks, but fruit was only available at five outlets in Mandalay and Taunggyi. No fruit was available at school canteens in Yangon and Mawlamyine.
A survey in Myanmar of 680 children aged between five and 13 by large Dutch dairy products company FrieslandCampina found that just 73 – barely 10 percent – regularly drank milk. The company has launched a campaign to promote milk consumption that targets about 600 schools in Yangon and Mandalay, it told a news conference on February 14. It is one of several schools-based programs in which the company has been involved in Myanmar to promote milk consumption, which with other dairy products can make an important contribution to nutrition and human development.
In 2013, global food products and packaging company, Tetra Pak, and its parent company, Tetra Laval, in conjunction with the government, launched a school milk program aimed at benefitting 45,000 children over three years.
A challenge to achieving improved nutrition levels among children is that there is no strong tradition in Myanmar of eating meat or dairy products, which are rich in protein.
The UN estimates that Myanmar has a poverty rate of 26 percent. Meals containing meat or milk products are a luxury for those at the grassroots. Malnourished and stunted children are a symptom of the country’s poverty.
The malnutrition problem is hidden and poses a serious challenge for the next generation unless it can be tackled through a coordinated strategy. Children account for nearly a third of the population; they represent the future of the nation but many of them are not receiving the nutrition they need to grow and develop normally.